What's it like?
Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.
With Milk - only if you absolutely must - dark berry fruit.
Ripe red berries by the bucketload, spicy licquorice and sweet floral aromas. Enough to get anyone's mouth watering.
With Milk - think Bakewell Tart and chocolate – nuts dominates here - almond
